Pott 33

One of the last designs by Carl Pott, continues to be one of the most successful in the Pott flatware program. At the time of its introduction, in 1975, the five-tined fork was a total innovation. Extending the width of the fork allowed for an easier scooping of sauces and vegetables, such as peas. The fine grooves at the end of the handles give this massive flatware a special allure.

Design Awards

Wels, Goldmedaille; Biennale Venezia; Design Center Stuttgart; 9. Biennale of Industrial Design, Ljubljana; Industrial Design, Deutscher Werkbund; Ontwerpen voor de Industrie, Antwerpen; Haus Industrieform Essen, überdurchschnittliche Design-Qualität; Design Plus; Form 87