Sarah Wiener tasting spoon
Good chefs are always busy testing their meals during cooking. In the process, to prevent using the same spoon twice, a clean spoon or plate is needed for every new tasting. With the new Sarah Wiener tasting spoon, the front bowl of the spoon can be used for stirring and lifting the soup, gravy or whatever is being cooked. By means of a small upward tilt, the liquid runs into the bowl situated further to the back, thus allowing the chef to test the meal a second time, from the side of the spoon, without leaving behind any bacteria in the meal.
Designer:
Ralph Krämer, Sarah Wiener
Material: Stainless steel 18/10, Matt brushed
Publishing year: 2012
Length: 20.0 cmMaterial: Stainless steel 18/10, Matt brushed
Publishing year: 2012
Product number: 2799-251
EAN: 4029999121462
Pott spoons
Carl Pott, who designed the majority of the Pott portfolio, always started the design of a new flatware model with the spoon.Maybe this is one reason why Pott today offers a whole range of different spoons. From the large Carlo to the small salt spoon, from a tasting spoon with beak by Sarah Wiener to the Pott Al Dente that spoons spaghetti only. Let yourself be inspired by the variety and diversity of Pott spoons.
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Notes
Please note that improper handling of cutlery can lead to cuts or puncture injuries.
Only use eating and serving cutlery for its intended purpose, such as serving, cutting or picking up food.
For safety reasons, cutlery should always be kept out of the reach of children.
Always hold all items by the handle and avoid reaching into the prongs or blades.
Damaged cutlery (e.g. with bends, cracked blades or sharp edges) should no longer be used. Please contact us or your specialist retailer. We will check your cutlery and refurbish it professionally. Our master sharpeners will also resharpen your knife blades.
To avoid damage, please do not use cutlery for purposes such as piercing, levering or twisting.
The cutlery items are made of stainless steel and special blade steel, which makes them suitable for cleaning in the dishwasher, but they must not be used in microwaves.
Only use eating and serving cutlery for its intended purpose, such as serving, cutting or picking up food.
For safety reasons, cutlery should always be kept out of the reach of children.
Always hold all items by the handle and avoid reaching into the prongs or blades.
Damaged cutlery (e.g. with bends, cracked blades or sharp edges) should no longer be used. Please contact us or your specialist retailer. We will check your cutlery and refurbish it professionally. Our master sharpeners will also resharpen your knife blades.
To avoid damage, please do not use cutlery for purposes such as piercing, levering or twisting.
The cutlery items are made of stainless steel and special blade steel, which makes them suitable for cleaning in the dishwasher, but they must not be used in microwaves.